[SCA-BMDL] Agincourt Lunch and Feast Menus

[Jenn Strobel]

The lunch will be conducted as a teaching experience, come to the kitchen
to participate in interpreting a recipe and making it for lunch. Also, Lady
Lijsbet van Delfthout will be conducting a sausage making class and the
sausages will be served at dinner.

Here are the menus for Agincourt:

*Lunch Menu*

*Cive de Connins:* Rabbit in beef broth with onions and spices. This dish
was chosen and interpreted by Master Huon Damebrygge.

*Egg Broth:* Eggs poached in oil in a sweet and sour beef broth.

*Pies of Parma:* A coffyn filled with pork spiced with poudre fort, topped
with roasted chicken quarters, and decorated with flags of France and
England.

*Grape Dish:* Chicken spiced with ginger and served with grapes.

*Decorated Rice:* Rice, milk, and vegetable broth colored with saffron.
This dish was chosen and interpreted by Lady Rivka bat Daniyal.

*Browned Vegetables:* Carrots, parsnips, and turnips.

*Cabbage in the style of beet leaves:* Cabbage cooked in salted water and
tossed in olive oil.

*Feast Menu*

*First Course*

*Egurdouce: *Chicken with raisins, onions, and spices.

*Blank Mang: *Rice fortified with almond milk.

*Salat: *A mixed salad that includes fresh herbs and edible flowers.

*Tart in Ymbre Day: *An egg, onion and raisin pie.

*Second Course*

*Spynoch yfryed: *Spinach fried in oil

*Macrows: *Macaroni and cheese

*Chewet on Flesshe Day: *Pork with eggs and ginger

*Mawmeny: *Chicken with almond milk and spices

*Third Course*

A dessert subtlety

Wafers with ricotta and honey

If you have any questions or need additional information, please contact
me, Mistress Odriana vander Brugghe, at jenn.strobel at gmail.com.

Also, don't forget to send in your pre-registration to Reservations to:
Lady Margery Kent of York (Alfonsina Svoboda) 513 Aspen Street, Pittsburgh
PA 15224 (412)682-2861.

Checks should be made payable to SCA-PA Inc.- Debatable Lands. A Non-Member
fee of $5.00 will be collected at the door.


-- 
*Aude aliquid dignum*
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://lists.andrew.cmu.edu/pipermail/sca-bmdl/attachments/20141016/fba47d12/attachment.html