[SCA-BMDL] OT: Cooking for Crowds THIS SATURDAY

[Jenn Strobel]

There will be an opportunity to attend a session of "Cooking for Crowds"
here in the BMDL, which is a food-safety program run by Penn State
University, on 8 March 2014. This is a curriculum that offers practical
food safety strategies for nonprofit organizations and is really a
must-know for anyone handling food in the SCA.

The session will cost $10 and you will receive the instruction, a full set
of course materials, and a completion certificate. You can also pay $5 to
attend and not receive the full set of course materials, but you will still
receive a completion certificate.

The location will be on the campus of Carnegie Mellon University, in Porter
Hall A18A from 10:00A-1:00P. Due to the timing of this class, I will be
providing snacks and beverages.

Disclaimer: This is an education event NOT sponsored by the SCA, Inc. or
any of its branches.
-- 
*Aude aliquid dignum*
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