[SCA-BMDL] Feast at BMDL 40th

[Ben Cogan]

Feast at BMDL 40th Year will feature a 14th Century English Feast, from the
recipes found in The Forme of Cury, prepared by Maistir Brandubh
O'Donnghaile:

Bread, butter, cheese and fresh fruit

Chyches (fried salad of chickpeas), Cormarye (pork loin braised in wine and
spices), Fesauntes in cyrip (Pheasant in wine sauce), Pasturnakes and
Skyrwates in Pottage (Parsnips and Carrots), Makrows (cheesy buttery
noodles)

Ryse of Flesh (rice cooked with almond milk), Beef yrosted (roast beef),
Pevorat (black pepper sauce), Funges (mushroom and leek sauce), Lombard
Musterd, salat (salad of herbs), Compost (pickled salad)

Chyryse (cherry almond bread pudding), Peeres in Confyt (pears in a wine
reduction sauce) and Daryols (custard pie)

Preregs are due by Wednesday July 16th to Mistress Hilderun Huegelmann,
she'll even be at barony meeting this Sunday the 13th to collect prereags.

Cheers,
Brandubh
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