[SCA-BMDL] Japanese Wagashi Sweet-making & Tasting Workshop

[Broom]

It appears to already be full, alas, but MAYBE if enough people showed
interest, a 2nd class night might be opened up. One can hope.

Found in "Free and Almost Free in Pittsburgh" Meetup group.

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Japanese Wagashi Sweet-making & Tasting Workshop
Thursday, October 17, 2013 6:00 PM

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   Wesley W Posvar Hall, RM #4130
   <http://maps.google.com/maps?q=University+of+Pittsburgh%2C+Pittsburgh%2C+PA>

   University of Pittsburgh, Pittsburgh, PA
(map<http://maps.google.com/maps?q=University+of+Pittsburgh%2C+Pittsburgh%2C+PA>
   )
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   Cultural Event/Workshop -- Japanese Wagashi Sweet-making & Tasting
   Workshop

   Time: 6:00 pm - 8:00 pm
   Location: Posvar Hall 4130, University of Pittsburgh
   Announced by: Asian Studies Center
   In conjunction with: Japan America Society of Pennsylvania, National
   Consortium for Teaching about Asia
   Contact Person: Christina Unger
   Contact Email: cmu11 at pitt.edu
   In this year's annual cultural program from Handa City, Aichi
   prefecture, Japan, participants will work with a master wagashi
   (traditional Japanese sweets and food) maker to learn how to make odango
   desserts as well as the history and culture of Japanese sweet-makers.
   Registration is required and space is limited! First priority will be
   given to current Asian Studies Certificate students. Contact Christina
   Unger (cmu11 at pitt.edu) for more information, or to register.
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