<div dir="ltr"><div>It appears to already be full, alas, but MAYBE if enough people showed interest, a 2nd class night might be opened up. One can hope.<br><br></div><div>Found in "Free and Almost Free in Pittsburgh" Meetup group.<br>
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<h1>Japanese Wagashi Sweet-making & Tasting Workshop</h1>
</div>Thursday, October 17, 2013 6:00 PM<div id="event-content" class=""><ul class=""><li id="event-when" class=""><div class=""><div class="" id="event-when-display"> </div> </div>
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<a href="http://maps.google.com/maps?q=University+of+Pittsburgh%2C+Pittsburgh%2C+PA" target="_blank" title="">Wesley W Posvar Hall, RM #4130 </a>
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University of Pittsburgh, <span>Pittsburgh</span>, <span>PA</span>
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<p>Cultural Event/Workshop -- Japanese Wagashi Sweet-making & Tasting Workshop</p>
<p>Time: 6:00 pm - 8:00 pm <br>
Location: Posvar Hall 4130, University of Pittsburgh <br>
Announced by: Asian Studies Center <br>
In conjunction with: Japan America Society of Pennsylvania, National Consortium for Teaching about Asia <br>
Contact Person: Christina Unger <br>
Contact Email: <a href="mailto:cmu11@pitt.edu">cmu11@pitt.edu</a> <br>
In this year's annual cultural program from Handa City, Aichi
prefecture, Japan, participants will work with a master wagashi
(traditional Japanese sweets and food) maker to learn how to make odango
desserts as well as the history and culture of Japanese sweet-makers. <br>
Registration is required and space is limited! First priority will be
given to current Asian Studies Certificate students. Contact Christina
Unger (<a href="mailto:cmu11@pitt.edu">cmu11@pitt.edu</a>) for more information, or to register.</p>
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