[SCA-BMDL] Thank Yous - Agincourt Feast

Jenn Strobel jenn.strobel at gmail.com
Sun Oct 25 21:43:15 EDT 2009


First of all, I want to thank three people that need to be given some
special recognition:

1. Lady Elss of Augsburg was the lunch cook and in charge of the
kitchen all morning.  She was also my right-hand person all through
dinner preparation and stayed until the very end - cleaning,
organizing, drying dishes, and packing.  She did an amazing job and
should be proud, proud, proud of herself.

2. Master Alastar Scott MacCrummin donated not only his expertise and
kitchen skills but the use of his oven and other equipment; which made
producing lunch and dinner as easy as it was.  Without his generosity
the feast would have been very difficult to do and would have
certainly been less fun.

and last, but certainly not least..

3. Mistress Mahin Banu Tabrizi was my supermarket runner, ace
dishwasher, ad hoc cleanup coordinator, caffeine acquisitioner, sanity
monitor, and singer of bawdy songs.

The kitchen volunteers are the folks that really make the feast happen
and I am forever in their debt for their generous donation of their
time in my kitchen during the event.  A big thank you goes out to:

Ottilg du Rappoltsweiler
Parihan
Inez de Alegria
Erlender
Aibell ingen Chernachain
Paige (Erlender and Aibell's daughter)
Marina
Sam
Emma
Bibi
Maggie
Jake of the Debatable Lands
Dawn Tomei
Lena in Danski
Lady Elss of Augsburg
THL Urho Waltterinen
THL Myfanwy ferch Rhiannon
Master Tofi Kerthjalfadsson
Vicountess Judith of Kirtland

A special Thank You goes out to the kitchen clean up and dish washing
crew, who included a number of people that helped cook as well:

Sam
Anomie
Annaleigh
Gwendolyn
Josiah Boning
Lady Elss of Augsburg
Master Huen Dambrygge of Wychwood

If there is anyone that I forgot, please forgive me and contact me to
let me know so that I may apologize and give you the recognition that
you well deserve.  Just because I failed to get your name in my
notebook doesn't mean that your service wasn't appreciated - it means
that the cook is forgetful.

Thank you all so very much.

Warm regards,

Odriana vander Brugghe
-- 
"Without music to decorate it, time is just a bunch of boring
production deadlines or dates by which bills must be paid."
-Frank Zappa


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