[SCA-BMDL] Feast Menu for Archers to the Wald, 27 Sept

[Helen Pinto]

There will be a light lunch for all attendees of bread, cheese, sausage,
     fruit, and lemonade.

The evening's feast is in two removes, as follows:, along with bread,
     butter, apple cider, and lemonade:

Roasted stuffed chicken with orange wine sauce
Sallat of greens
Cheese and onion tart
Wafers with strawberry cream

Beef roast with horseradish, mustard, saracen sauce
Honey-glazed carrots
Mushrooms and leeks
Almond shortbread

A menu and a list of the ingredients of all prepared dishes will be posted
     outside the kitchen.

If there are any questions, you can contact me at hdpinto at verizon dot 
net.

                 -Aidan