[SCA-BMDL] Feast Menu for We Are The Escarbuncle - Fall Crown Tournament & Æthelmearc's Twentieth Anniversary

[Muirgheal inghean Dubhghaill]

If you are joining us Saturday; Feast Menu from the THL Ottilige van
Rappoltsweiler; a remove for each style of cooking she has studied.  A
love-letter to her Kingdom through food!

"Feast Through the Ages"

Bread and Butter on the table

1st Course - Roman
Meatballs (pork with beef) with pinenuts and grape sauce
Devilled Eggs with garlic and garum (vegan)
Cucumber Salad

2nd Course - Viking
Baked Halibut with herbed butter
Mashed Turnips with butter
Boiled Barley Bread

3rd Course - Middle Eastern
Marinated Baked Chicken
Jeweled Rice with nuts and raisins
Spiced Carrots

4th Course - German
Bacon, Egg and Cheese Pie
Green Beans
A Dish of Leeks

5th Course- English
Roast Beef
Losyns (Noodles with Cheese)
Stewed Root Vegetables

6th Course - French
Baked Mushrooms with Cheese
Chickpea Puree with Bread and Crudité
Brussel Sprouts in Vinagrette

Subtlety by Lady Zianna

Dessert
Candied Walnuts
Candied Orange Peel
Marzipan
Almond Stuffed Dates
Shortbread

**Gluten Free options will be available.

-- 
Yours in Service,
THL Muirgheal inghean Dubhghaill
mka Heather H. Cogan

724-683-7558
muirgheall at gmail.com

111 Mulberry Street,
Coraopolis, PA 15108

Cuimnig ar do geallamnaca


-- 
Yours in Service,
THL Muirgheal inghean Dubhghaill
mka Heather H. Cogan

724-683-7558
muirgheall at gmail.com

111 Mulberry Street,
Coraopolis, PA 15108

Cuimnig ar do geallamnaca

<https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail&utm_term=icon>
Virus-free.
www.avast.com
<https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail&utm_term=link>
<#DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.andrew.cmu.edu/pipermail/sca-bmdl/attachments/20171005/1e4d2fa2/attachment.html>