[SCA-BMDL] Pre-Register for Feast at Agincourt

[Jenn Strobel]

We're a week away from the Agincourt 10th Anniversary event which means
that it's your last chance to send in your pre-registration!

When you send in your pre-registration information, don't forget to include
your feast reservations. The feast is capped at 60 people and we don't want
you to miss out.

The menu:

Items marked with a (V) are vegetarian. Items marked with a (GF) means that
there is a gluten-free option

Set on the tables before dinner is served: Bread and butter

First Course
Drawen Benes (V)
A hummus-like dish with white beans and onions with vegetable broth

Loseyns (V)
A layered noodle dish with cheese

Capouns in Councys
Chicken and eggs in a saffron and ginger sauce

Frytors of Erbes (V)
Herb fritters served with honey

Second Course
Salat (V)
A green salad fortified with herbs. The salad will be pre-dressed with
vinegar and oil.

Rasyols
Pork meatballs with eggs, cheese, and poudre douce fried in oil. A vinegar
sauce will be served separately.

Tart in Ymbre Day (V, GF)
An egg pie with onions, saffron, sugar, raisins, and poudre douce.

Roast Beef with Cameline Sauce
Beef with a heavily spiced sauce with ginger, cloves, cinnamon, salt, and
vinegar

Third Course
Appulmoy (V)
Apples with milk and honey. Traditionally this is made with Almond milk,
however, in deference to food allergies, this will be made with cow’s milk.

Rysshews of Fruyt (V)
A meatball of figs, raisins, apples, and pears fried in oil.
If you have any questions about the Feast, please contact Meesteres Odriana
vander Brugghe at jenn.strobel at gmail.com.

For pre-registration information, including fees, please visit the Kingdom
website: http://www.aethelmearc.org/eventinfo.php?event=1069.
<http://www.aethelmearc.org/eventinfo.php?event=1069>

Meesteres Odriana

-- 
*Aude aliquid dignum*
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