[SCA-BMDL] Agincourt Feast Menu

[Elss_of_Augsburg]

Greetings to all --
 
It is with pleasure that I announce the menu for the evening feast at Agincourt:
 
First Remove:
Bread with Butter and Two Cheeses
A Potage of Roysons
 
Second Remove:
Crustardes of Flessh - Pigeon Pie
Salat
Champignons
 
Third Remove:
Stewed Rabbit with Onions
Pease in Butter
Bruet Saracenes
 
Dessert:
Char de Crabbe
 
A list of ingredients for each dish will be provided at each table. If you have any questions in advance, please feel free to contact me.
 
Yours in service,
Elss and the cooking staff
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