[SCA-BMDL] Sca-bmdl Digest, Vol 59, Issue 19

[Liz Berlin]

At restaurant depot the other day they had whole lambs for around $35  
each (like the whole body minus the head). My son Eiiden really wanted  
to get one for pennsic. I wouldn't know how to go about cooking it,  
but if anyone is interested I will buy and bring one.
-liz

On Jul 19, 2010, at 12:00 PM, sca-bmdl-request at lists.andrew.cmu.edu  
wrote:

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> Today's Topics:
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>   1.  Barony camp meal discussion (Rob MacLachlan)
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> ----------------------------------------------------------------------
>
> Message: 1
> Date: Mon, 19 Jul 2010 11:38:34 -0400
> From: Rob MacLachlan <ram at ri.cmu.edu>
> Subject: [SCA-BMDL] Barony camp meal discussion
> To: Debatable Lands <sca-bmdl at lists.andrew.cmu.edu>
> Message-ID: <4C44717A.6000802 at ri.cmu.edu>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> We were hoping that Derick would serve as chief cook for the BMDL camp
> this year.  He did such a great job last year! We would like to come  
> to
> Pennsic prepared with food for our group meals.  What foods would you
> like to have and what can we bring?  Does anyone have any special food
> concerns?   Thanks, Sheila and Rob
>
>
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> End of Sca-bmdl Digest, Vol 59, Issue 19
> ****************************************