[SCA-BMDL] Menu for Canterbury Tales event, March 31

[Gretchen Beck]

 Whan that aprill with his shoures soote
 The droghte of march hath perced to the roote
 And...

Oh heck, Middle English. But!  If you're planning to take pilgramage to the 
Canterbury Tales event in the Barony Marche of the Debatable Lands on March 
31 (an event I highly recommend), here is the fare offered by the 
Chanticleer tavern:

Lunch

Choice of soup
Perre (vegetarian pea soup)
Egerdouce of Beef (beef soup with onions and herbs)
Tartelettes (pork ravioli in meat broth, or cheese tortellini in vegetable 
broth)

Cheese frittours
Eggs in the manner of your choice (poachd, fried, plain or onion omelet)
Green Salat
Pokenouce (honey toast with pine nuts) or Pain Pardu (french toast with 
sugar and sweet powder)
Apple and pear pie.

Dinner
Choice of soup (same as the lunch soups)

Choice of
  Alows of beef (rolls of beef stuffed with onions and herbs)
  Chicken in Hocchee (chicken cooked with a stuffing of herbs, garlic, and 
grapes)
   Tart on Ymber Day (Cheese and onion tart)

Butter Worts (cooked greens with butter)
Fungus (ah, yes, the fungusamongus -- mushrooms cooked in broth with leeks 
and hot spices)

Choice of Macrows (noodles and cheese) or rice. (rice...)

Selection of cryspes and frittours.

Lunch AND dinner will be served all day; you just need to give your order 
(and your dishes) to the lovely tavern wenches when you're ready to eat, 
and they will bring your hot meal right to you.

Don't forget the other events:
  Crestfallen tourney
  Bardic competion on a travelling theme
  Quests!
  A&S
  Dancing, music, and fun.

Hope to see you there!

toodles, margaret
Chief cook and bottle washer, Chantecleer Tavern.