[SCA-BMDL] Cooking at Odriana's DATE CHANGE - DECEMBER 8TH

[Jennifer Strobel]

I have to cancel this on December 1st as it conflicts with the Holiday 
Party at my new job.  I've moved things around so that we can do this on 
December 8th.  It's the same schedule:

6:30 p.m. - Dinner.  Bring a side dish to share.
7:30 p.m. - Cooking!
10:30 p.m. - I send people home (this is a soft end time, so don't worry 
if we're running late)

My plan is to cover two things:

1. Talking about kitchen management and offering tips and suggestions on 
how to structure that for the greatest amount of success.  I am not the 
expert, so if you have experience in this field, please come and share 
your stories, or email them to me to share that evening.  I will be 
distributing some fabulous spreadsheets (courtesy of the Madrone 
Culinary Guild) that are a really good resource for planning out the 
timing in a kitchen at an event, or even just for a large dinner.

2. Redacting two recipes out of Het eerste gedrukte Nederlandsche 
kookboek.  Written in Brussels by Thomas vander Noot around 1510.
(located in English at 
http://users.pandora.be/willy.vancammeren/NBC/nbc_recipeslist.htm).  If 
one of the recipes on the website sounds particularly nifty to you, send 
me email and we'll do that.  Otherwise, I'll decide based on what looks 
good at the Giant Eagle the previous night.

I hope to see folks there, and I'll certainly post a reminder closer to 
the date.

Odriana vander Brugghe

"Without music to decorate it, time is just a bunch of boring production 
deadlines or dates by which bills must be paid."
-Frank Zappa
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