<html><head><meta http-equiv="Content-Type" content="text/html; charset=utf-8"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;" class="">Greetings from Myfanwy!<div class="">Do you know if coconut flour is safe for Tierrany Rose and family? I’m trying to find gluten free flours that don’t contain almond flout in them (rice flour does weird thing to the texture of cookies). And there’s only so much of meringues I can rationally deal with….</div><div class=""><br class=""><div><blockquote type="cite" class=""><div class="">On Nov 30, 2019, at 5:58 PM, Elss Augsburg <<a href="mailto:elss.of.augsburg@gmail.com" class="">elss.of.augsburg@gmail.com</a>> wrote:</div><br class="Apple-interchange-newline"><div class=""><div dir="ltr" class=""><div class="">Cookie Baking with the Food Guild! Read the better formatted announcement below.</div><div class=""><br class=""></div>NOTE:
<span style="color:rgb(28,30,33);font-family:Helvetica,Arial,sans-serif;font-size:13px;white-space:pre-wrap;background-color:rgb(242,243,245)" class="">due to a severe allergy, there can be NO nuts or nut products prepped or baked at the house - no peanuts, almonds, walnuts, or anything. It's fine if people bring already baked cookies containing nuts as long as they are kept separate.</span> <br class=""></div></div></blockquote></div></div><br class=""><div class="">
<div style="color: rgb(0, 0, 0); letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space;" class="">Maistres Myfanwy ferch Rhiannon<br class="">Ruth Morrisson<br class=""><a href="mailto:MaistresMyfanwy@icloud.com" class="">MaistresMyfanwy@icloud.com</a><br class=""><br class=""><br class=""></div>
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