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Good morning! :) <br>
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Coconut flour is fine! <br>
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It is really hard to find things without almond flour - it seems everything uses it these days as a low carb, gluten free sub. Drat those allergies and sensitivities. Why can't we just be able to eat All The Things and be happy? ;)<br>
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Looking forward to seeing everyone this weekend!<br>
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Tierrany<br>
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<div id="divRplyFwdMsg" dir="ltr"><font color="#000000" face="Calibri, sans-serif" style="font-size:11pt"><b>From:</b> Sca-bmdl <sca-bmdl-bounces+chefmom=live.com@lists.andrew.cmu.edu> on behalf of Ruth Morrisson via Sca-bmdl <sca-bmdl@lists.andrew.cmu.edu><br>
<b>Sent:</b> Tuesday, December 3, 2019 2:03 AM<br>
<b>To:</b> sca-bmdl@lists.andrew.cmu.edu <sca-bmdl@lists.andrew.cmu.edu><br>
<b>Subject:</b> Re: [SCA-BMDL] Cookie Baking with the Food Guild!</font>
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<div style="word-wrap:break-word; line-break:after-white-space">Greetings from Myfanwy!
<div>Do you know if coconut flour is safe for Tierrany Rose and family? I’m trying to find gluten free flours that don’t contain almond flout in them (rice flour does weird thing to the texture of cookies). And there’s only so much of meringues I can rationally
deal with….</div>
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<div>On Nov 30, 2019, at 5:58 PM, Elss Augsburg <<a href="mailto:elss.of.augsburg@gmail.com">elss.of.augsburg@gmail.com</a>> wrote:</div>
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<div>Cookie Baking with the Food Guild! Read the better formatted announcement below.</div>
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NOTE: <span style="color:rgb(28,30,33); font-family:Helvetica,Arial,sans-serif; font-size:13px; white-space:pre-wrap; background-color:rgb(242,243,245)">
due to a severe allergy, there can be NO nuts or nut products prepped or baked at the house - no peanuts, almonds, walnuts, or anything. It's fine if people bring already baked cookies containing nuts as long as they are kept separate.</span> <br>
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Maistres Myfanwy ferch Rhiannon<br>
Ruth Morrisson<br>
<a href="mailto:MaistresMyfanwy@icloud.com">MaistresMyfanwy@icloud.com</a><br>
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