<div dir="ltr"><div class="gmail_default" style="font-size:small"></div><div style="font-size:small" class="gmail_default">The Agincourt Feast Menu is now available!<br><br>Due to food allergies, I have fully eliminated all nuts and nut milks from the recipes. There are also gluten-free options where indicated. Additional vegetarian options will also be available at the feast.<br><br>First Course<br>Barley Water (as we can’t provide ale and there’s no alcohol allowed on site)<br>Bread: Locally-made white bread. A gluten-free bread will be available.<br>Sowpys dory: Minced onions fried in oil with rice milk ladled over trenchers.<br>Hennys in bruet: Chicken and pork with salt, pepper, and cumin colored with saffron.<br>Tarlett: A pork tart with saffron, eggs, currants, powder douce, and salt.<br><br>Second Course<br>Berandyles: Chicken simmered in beef broth flavored with ginger, sugar, pomegranate seeds, and cloves.<br>Sawce madame: A sauce with a chicken broth base flavored with quince, pears, garlic, grapes, galingale, and poudre douce.<br>Perrey of pesown: White beans with vegetable broth, onions, oil, sugar, salt, and saffron. Similar to hummos.<br>Blomanger: Rice, cow’s milk , chicken, and saffron.<br>Tart de Bry: A tart of eggs, cheese, sugar, saffron, salt, and ginger. A gluten-free version of this dish will be available.<br><br>Final Course<br>'Spiced Ale': Because of the alcohol-free site, we will be serving spiced apple cider.<br>Wafers: Thin cookies made in an iron. A gluten-free option will be available.<br>Honeycomb: Squares of honeycomb.<br>Honey: Local honey.<br>Cheese: A fresh-made ricotta-like cheese.<br><br>This year's feast is going to be a little different than in previous years. Please visit the feast information page at <a href="http://jennstrobel.com/wp/the-feast-at-agincourt">http://jennstrobel.com/wp/the-feast-at-agincourt</a> to learn more about what we have planned.<br><br></div><div style="font-size:small" class="gmail_default">Odriana<br clear="all"></div>-- <br><div class="gmail_signature"><i>Aude aliquid dignum</i></div>
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