[SCA-AE] Sekanjabin variations?

[Justin Lymner]

it also ferments into a lovely soft drink!

Justin

(try it with homemade vinegar!)

On Sun, Oct 12, 2008 at 11:09 PM, Gretchen Beck <grm at andrew.cmu.edu> wrote:

> Of course, KWCB runs both Saturday AND Sunday, so you might still be able
> to come :-)
>
> toodles, margaret
>
> --On Sunday, October 12, 2008 10:42 PM -0400 Aengus
> <siraengus at zoominternet.net> wrote:
>
>  > I cannot attend as I have a prior engagement at the Gold Chain Tourney
> in
> > Stormsport.
> >
> > Do you know who is teaching the class?
> >
> > Aengus
> >
> >
> >> There is a sekanjabin class scheduled for Known World Cooks and Bards
> the
> >> second weekened in November. (plug, plug).
> >>
> >> toodles, margaret
> >
> >
> >
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>
>
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> _________________________________________________________________________
>