[SCA-AE] ANNOUNCE: Feast Menu for Agincourt
elss_of_augsburg at yahoo.com
Mon Oct 6 11:48:38 EDT 2008
I am drooling already!!
What can I do to help prepare in advance of the day? If you have a mailing list, please put me on it!
Ready to serve in any way needed as long as I am near the fritters or apple anything----
Elss, who hasn't had lunch yet.....
--- On Sun, 10/5/08, Jenn Strobel <jenn.strobel at gmail.com> wrote:
From: Jenn Strobel <jenn.strobel at gmail.com>
Subject: [SCA-AE] ANNOUNCE: Feast Menu for Agincourt
To: "announcements" <Announcements at aethelmearc.org>
Date: Sunday, October 5, 2008, 6:58 PM
Announcements at aethelmearc.org for announcements only.
Replies and questions are sent to discussion at aethelmearc.org
or directly to the person making the announcement.
To the Kingdom of AEthelmearc does its loyal subject Odriana vander
Brugghe bid greetings on this day after our Heirs have been chosen.
The Feast Menu for the Agincourt event, scheduled for the 25th of
October in the Barony Marche of the Debatable Lands, is now published.
Please go to:
for the fancy webpage version. To make it easier to find in your
email and in the archive, here is the menu:
(V) = Vegetarian
(V)Figs with Ricotta and Honey
Figs topped with fresh ricotta and drizzled with honey
Cheese breaded with flour and fried in butter.
Fine white bread served with herb butter.
(V) Onion-Pea Soup
Onion and pea puree garnished with parsley and lemon juice
(V) Mock Entrails
Figs, raisins, and dates.
(V) Fraunche Mele
Oats, breadcrumbs, milk, and eggs cooked as a pudding, then sliced and
fried in butter.
Chewets for a Fish Day
Individual fish pies with dates, raisins, and dried plums.
(V) Rose of Germany
White peas in almond milk.
Chicken served on a bed of almonds garnished with sugar and ginger.
Pork cooked in almond milk with pine nuts and colored with saunders
(V) Apple Soup
Apples with sugar and saffron.
(V) Entrails of the Woods
Almonds and Walnuts cooked in butter with sugar and spices.
(V) Apple Fritters
Fritters served with apples and garnished with sugar and blades of mace.
If you have any questions about this menu, please do not hesitate to
contact Odriana either via email at jenn.strobel at gmail.com or by
telephone at 412.486.0566 (calls between 9 a.m. and 9 p.m. only,
For more information about the event, please visit
"Without music to decorate it, time is just a bunch of boring
production deadlines or dates by which bills must be paid."
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