[SCA-AE] Choc. Milk
Eric France
de_labarre at yahoo.com
Sat May 24 23:37:00 EDT 2008
When I was little, there was a dairy farm near my house (Hogg's Dairy, Apalachin NY) that produced milk & chocolate milk like Fishers. They advertised that their cows were "Registered Guernseys" (which even at a young age made me giggle at the thought of a Cow Registrar somewhere).
Eric
----- Original Message ----
From: Solveig Throndardottir <nostrand at acm.org>
To: discussion at aethelmearc.org
Sent: Saturday, May 24, 2008 6:51:04 PM
Subject: Re: [SCA-AE] Choc. Milk
Lord Eric!
Generally speaking Jerseys yield the highest butterfat content while
holsteins have the highest yield by volume. Consequently, most
dairies now raise holsteins. When I was in elementary school, it was
easy to buy "all jersey milk", but you will have difficulty finding
such milk today.
Your Humble Servant
Solveig Throndardottir
Amateur Scholar
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