[SCA-AE] Choc. Milk truth -- WAS: Tragedy is relative

[Amy Heilveil]

If and when Fisher's Dairy sold raw milk it would have been on a
single purchase basis. To make a run of something like Pennsic
chocolate milk with raw milk would have been an immediate revocation
of all of their liscensure and they would have been out of business a
*LONG* time ago.

The way that officials go about this type of shut down is to find out
that the dairy in question is occasionally selling raw milk and get
their hands on some of it. Just selling the raw milk is, in some
cases, enough to shut down the dairy, which is why most dairy's won't
sell raw milk.  They want to stay in business and be able to eat.

Despina de la no one sells raw milk large on a scale these days

On Thu, May 22, 2008 at 9:33 AM, ron kummer <bataarsogdo at hotmail.com> wrote:
>
> The chocolate milk that fisher's dairy sold was raw milk. That is milk that is not pasturized. That's why it tasted so good. That is part of the reason it is not being sold anymore.
> Check out these links;The PDA shut down Fisher Farms listing a concern about Listeria contamination in the milk.http://www.reuters.com/article/pressRelease/idUS240785+12-Mar-2008+PRN20080312
> http://www.ftcldf.org/aa-03may2008.html