[SCA-AE] Re: [SCA-BMDL] Menu for Canterbury Tales event, March 31
grm at andrew.cmu.edu
Sun Mar 4 21:06:11 EST 2007
Oh, and pretzels, hot and cold drinks, and bread, butter, and jam will be
available all day!
--On Sunday, March 04, 2007 9:03 PM -0500 Gretchen Beck
<grm at andrew.cmu.edu> wrote:
> Whan that aprill with his shoures soote
> The droghte of march hath perced to the roote
> Oh heck, Middle English. But! If you're planning to take pilgramage to
> the Canterbury Tales event in the Barony Marche of the Debatable Lands on
> March 31 (an event I highly recommend), here is the fare offered by the
> Chanticleer tavern:
> Choice of soup
> Perre (vegetarian pea soup)
> Egerdouce of Beef (beef soup with onions and herbs)
> Tartelettes (pork ravioli in meat broth, or cheese tortellini in
> vegetable broth)
> Cheese frittours
> Eggs in the manner of your choice (poachd, fried, plain or onion omelet)
> Green Salat
> Pokenouce (honey toast with pine nuts) or Pain Pardu (french toast with
> sugar and sweet powder)
> Apple and pear pie.
> Choice of soup (same as the lunch soups)
> Choice of
> Alows of beef (rolls of beef stuffed with onions and herbs)
> Chicken in Hocchee (chicken cooked with a stuffing of herbs, garlic,
> and grapes)
> Tart on Ymber Day (Cheese and onion tart)
> Butter Worts (cooked greens with butter)
> Fungus (ah, yes, the fungusamongus -- mushrooms cooked in broth with
> leeks and hot spices)
> Choice of Macrows (noodles and cheese) or rice. (rice...)
> Selection of cryspes and frittours.
> Lunch AND dinner will be served all day; you just need to give your order
> (and your dishes) to the lovely tavern wenches when you're ready to eat,
> and they will bring your hot meal right to you.
> Don't forget the other events:
> Crestfallen tourney
> Bardic competion on a travelling theme
> Dancing, music, and fun.
> Hope to see you there!
> toodles, margaret
> Chief cook and bottle washer, Chantecleer Tavern.
> Sca-bmdl mailing list
> Sca-bmdl at lists.andrew.cmu.edu
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