[SCA-AE] Spam as an edible foodstuff

[Jennifer Strobel]

>
> --- Philip Edward Lewis <flip+ at andrew.cmu.edu> wrote:
>
> > But everyone knows that spam tastes great if you've
> > had enough beer!
> > Perhaps we can get the aethelmearc-cooks list to
> > send us some beer
> > marinated spam recipes.

As a self-appointed "Food Snob"(TM) I would not touch the stuff with a
10-foot pike, however, there is some odd appeal to the beef analog to Spam
that is available at one of the shops in the Strip District here in
Pittsburgh.

It has a cow and arabic on it, and i've never had the bravery to buy it
and try it.  Then again, potted meat in general frightens me.

Odriana

"Do not dismiss the dish saying that it is just, simply food. The blessed thing is an entire civilization in itself!"
- Abdulhak Sinasi