[SCA-AE] question for the cooks out there

[Helen Pinto]

Any meringue cookie will do; there are lots of variations at:
      AllRecipes.com  http://allrecipes.com/Default.aspx
      Cooks.com  http://www.cooks.com/rec/search?q=meringue+cookies
      MarthaStewart.com 
http://www.marthastewart.com/page.jhtml;jsessionid=LGAQVRZ4E5XC5WCKUUWSIIWYJKSS2JO0?type=search-cat&id=cat682&page=1&rsc=sc31365&site=all&searchTerm=meringue+cookies

There are also recipes for gluten-free cookies (rice- or potato-flour-based) 
at any site with recipes for people with celiac disease, like these:
     http://specialchildren.about.com/od/foodallergies/qt/glutencookies.htm
     http://www.celiac.com/st_main.html?p_catid=54

                                 -Aidan