[SCA-AE] books for brewers and cooks

[Cecelia Hughes]

Remember, though, that Digby was written out of period, and after a
significant technological advance had been made.  Before the mid
1600's, corks were not used in bottles, and were not part of the whole
process, but Digby uses them a lot.

Graidhne

--- "Nikki, anachronistically known as Aurenca Mouly"
<or at nikkiverse.net> wrote:

> georg wrote:
> 
> > For period brewing, The Closet of Sir Kenhelm Digby is good, and I 
> > believe the text is now available online.
> 
> There was an issue of Creative Anachronist a couple years ago called 
> "Mead Before Digby."  I think it should be available from the sca.org
> 
> store, plus all the various merchants who sell back issues of CA.
> 
> Regards,
> Nikki (Aurenca)
> 
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