[SCA-AE] books for brewers and cooks
hughescecelia at yahoo.com
Tue Oct 11 16:48:09 EDT 2005
Remember, though, that Digby was written out of period, and after a
significant technological advance had been made. Before the mid
1600's, corks were not used in bottles, and were not part of the whole
process, but Digby uses them a lot.
--- "Nikki, anachronistically known as Aurenca Mouly"
<or at nikkiverse.net> wrote:
> georg wrote:
> > For period brewing, The Closet of Sir Kenhelm Digby is good, and I
> > believe the text is now available online.
> There was an issue of Creative Anachronist a couple years ago called
> "Mead Before Digby." I think it should be available from the sca.org
> store, plus all the various merchants who sell back issues of CA.
> Nikki (Aurenca)
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